This isn't exactly a healthy recipe, but everyone eats cookies sometime. I consider these a better alternative to the traditional chocolate chip cookie. They are made with oats and whole wheat flour, no white flour at all. But you'd never guess it by tasting them. They are delicious. These are the only chocolate chip cookies that I actually prefer to eat the next day instead of straight out of the oven. They just have so much flavor that comes out when they are cool and I love the texture that the oats create.
I found this recipe online somewhere...I don't remember where. I wish I could so that I could give credit to whomever this recipe belongs to.
Sorry there are no pictures. I'm feeling too lazy to take a pictures of cookies and upload them.
Whole Wheat Chocolate Chip Cookies
Mix:
1 cup butter
1 cup white sugar
1 cup packed light brown sugar
Add and mix:
2 eggs
a little more than a tsp. vanilla
Add and mix:
a little less than a tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
Add and mix:
2 cups whole wheat flour
3 1/2 cups oats
Stir in 1 bag of chocolate chips.
Bake at 325 for 15 minutes.